RECIPE:
-31gr Sugar
-25gr Butter
-25gr Cake Flour
-pink food gel color
--- --- ---
-30ml Water
-30ml Milk
-27gr Butter
-a pinch of Salt
-30gr Cake Flour
-1 Egg
--- --- ---
-200ml Milk
-1Tbsp Sakura Liquor
-2 Egg Yolk
-10gr Sugar
-1Tbsp Cake Flour
-1Tbsp Corn Starch
-50ml Heavy Cream
Bake at 190 C for 15 minutes, then reduce to 160 C and cook for another 10-15 minutes
-31gr Sugar
-25gr Butter
-25gr Cake Flour
-pink food gel color
--- --- ---
-30ml Water
-30ml Milk
-27gr Butter
-a pinch of Salt
-30gr Cake Flour
-1 Egg
--- --- ---
-200ml Milk
-1Tbsp Sakura Liquor
-2 Egg Yolk
-10gr Sugar
-1Tbsp Cake Flour
-1Tbsp Corn Starch
-50ml Heavy Cream
Bake at 190 C for 15 minutes, then reduce to 160 C and cook for another 10-15 minutes
Thể loại :
ẨM THỰC
